Fungi and ochratoxin A - frequency in food and raw materials for their production in Serbia [Serbia and Montenegro]
Skrinjar, M.(Faculty of Technology, Novi Sad (Serbia and Montenegro)) | Masic, Z. | Kocic-Tanackov, S.
Contamination of various types of foods (cereals and their products, raisins, dry sausages, cheese) with moulds and ochratoxin A (OTA) was examined. All samples were contaminated with moulds to a different degree. About 25% of wheat samples from the localities Nis and Leskovac, 70% from the locality Kikinda, graham flour (1 sample), barley flakes (1 sample), graham bread, barley bread, 60% of 'healthy food' product samples, 20% of dry sausage samples and 20% of melted cheese samples were contaminated.
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