The determination of furaldehyde and benzaldehyde in plum brandy
2005
Rajkovic, M.B.(Univerzitet u Beogradu, Beograd - Zemun (Serbia and Montenegro). Poljoprivredni fakultet, Institut za prehrambenu tehnologiju i biohemiju) E-mail:[email protected] | Peric, L.(Univerzitet u Beogradu, Beograd - Zemun (Serbia and Montenegro). Poljoprivredni fakultet, Institut za prehrambenu tehnologiju i biohemiju)
The content of the aldehydes: furfural and benzaldehyde in plum brandy, strong plum brandy, young brandy, of domestic production in the various regions of Serbia were analyzed in this paper.
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Эту запись предоставил Unassigned data from Czechoslovakia