The determination of furaldehyde and benzaldehyde in plum brandy
2005
Rajkovic, M.B.(Univerzitet u Beogradu, Beograd - Zemun (Serbia and Montenegro). Poljoprivredni fakultet, Institut za prehrambenu tehnologiju i biohemiju) E-mail:[email protected] | Peric, L.(Univerzitet u Beogradu, Beograd - Zemun (Serbia and Montenegro). Poljoprivredni fakultet, Institut za prehrambenu tehnologiju i biohemiju)
The content of the aldehydes: furfural and benzaldehyde in plum brandy, strong plum brandy, young brandy, of domestic production in the various regions of Serbia were analyzed in this paper.
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书目信息
页码
pp. 78-83
语言
塞尔维亚
注释
Summaries (En, Sr)
3 graphs
4 tables
26 ref.
翻译的标题
Odredjivanje aldehida: furfurala i benzaldehida u rakiji Sljivovici
类型
Summary
2005-05-15
AGRIS AP