Persistence of phenolic compounds of sunflower plant in the soil under succeeding crops
2003
Garg, A. | Munshi, S.K. | Mann, A.P.S. (Punjab Agricultural University, Ludhiana (India). Department of Biochemistry and Chemistry) | Gill, D.S. (Punjab Agricultural University, Ludhiana (India). Department of Botany)
The total phenolic content in the soil increase from 2 to 7 weeks after sowing of succeeding crops. The chromatographic and spectrophotometric studies of methanolic extract of leaves and shoots showed the presence of chlorogenic acid and isochlorogenic acid.
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Эту запись предоставил Indian Council of Agricultural Research