Assessment for seawater adaptability of smolting masu salmon [Oncorhynchus masou] using juxtaglomerular cell number in the kidney
2002
"Mizuno, S. (Hokkaido. Fish Hatchery, Eniwa (Japan)) | Misaka, N. | Sasaki, Y. | Murakami, Y. | Ando, D. | Kitamura, T. | Shinriki, Y. | Kasahara, N. "
The interrelationship between juxtaglomerular cell number and the seawater adaptability index (SWAI) in smelting wild and hatchery-reared masu salmon (Oncorhynchus masou) was examined to determine whether the cell number would be a useful indicator of seawater adaptability. Juxtaglomerular cell number correlated with the SWAI value in both smelting wild and hatchery-reared masu salmon. The results indicate that juxtaglomerular cell number is a useful indicator for seawater adaptability in smoking masu salmon.
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