Effect of Dietary Iron Levels on Lipid Metabolism, Antioxidative and Antithrombogenic Capacities in 16-month-old Rats
2004
Kim, S.K. | Park, J.Y. | Kim, M.K. (Ewha Womans University, Seoul, Republic of Korea)
This study was conducted to examine the effect of dietary iron levels on lipid metabolism, antioxidative and antithrombogenic capacities in 16-month-old rats.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 273-280
Язык
Корейский
Примечание
Summaries (En)
2 illus; 6 table; 31 ref
Тип
Summary
2005-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]