Effect of Dietary Iron Levels on Lipid Metabolism, Antioxidative and Antithrombogenic Capacities in 16-month-old Rats
2004
Kim, S.K. | Park, J.Y. | Kim, M.K. (Ewha Womans University, Seoul, Republic of Korea)
This study was conducted to examine the effect of dietary iron levels on lipid metabolism, antioxidative and antithrombogenic capacities in 16-month-old rats.
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书目信息
页码
pp. 273-280
语言
韩国人
注释
Summaries (En)
2 illus; 6 table; 31 ref
类型
Summary
2005-05-15
AGRIS AP
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