[Biochemical composition of black currant berries in conditions of Belarus]
2005
Kamzolova, O.I. | Dmitrieva, A.M. | Gumenyuk, V.T. | Lipskaya, S.L.(Institute of Fruit Growing, Samokhvalovichi (Belarus))
The results of berries chemical composition of various black currant cultivars of belarusianand foreign breeding were given. The changes of cultivar biochemical composition were shown: soluble solids, suggars, titratable acidity, ascorbic acid content, pectin matters and potassium. The best cultivars having a complex of features of single ones are selected for futher use in the breeding
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Эту запись предоставил National Academy of Sciences of Belarus