[Differentially thermal and thermo-gravimetric evaluation of native and extrusive potato starches]
2005
Petyushev, N.N.(Belarus Research and Design-Technlogical Inst. of Foodstuffs, Minsk (Belarus)) | Roshchina, E.V. | Lisovskaya, D.P.(Belarus Trade and Economic Univ. of Consumer Cooperation (Belarus))
Results of thermal analysis of starches have been presented. Loss of mass, thermal effects and temperature changes have been determined simultaneously at obtained data. Extrusive starches obtained from native industrial starches of various areas of Belarus and from imported Polish starches too have been investigated for the first time
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Эту запись предоставил National Academy of Sciences of Belarus