[Differentially thermal and thermo-gravimetric evaluation of native and extrusive potato starches]
2005
Petyushev, N.N.(Belarus Research and Design-Technlogical Inst. of Foodstuffs, Minsk (Belarus)) | Roshchina, E.V. | Lisovskaya, D.P.(Belarus Trade and Economic Univ. of Consumer Cooperation (Belarus))
Results of thermal analysis of starches have been presented. Loss of mass, thermal effects and temperature changes have been determined simultaneously at obtained data. Extrusive starches obtained from native industrial starches of various areas of Belarus and from imported Polish starches too have been investigated for the first time
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书目信息
页码
pp. 114-119
其它主题
Tecnologнa; Evaluaciуn; Anбlisis tйrmico; Producciуn; Tйcnicas analнticas; Йvaluation; Gravimйtrie; Almidуn; Bйlarus; Extrusiуn; Gravimetrнa
语言
俄语
注释
Summaries (Ru, En)
4 graphs
2 tables
12 ref.
翻译的标题
Дифференциально-термическая и термогравиметрическая оценка нативных и экструзионных картофельных крахмалов
2006-05-15
AGRIS AP