Possibilities of different animal milk detection in milk and dairy products - a review

adulteration albumine albumins ash content beta lactoglobulin beta lactoglobulina beta lactoglobuline buffalo milk casein caseina cheese chemical composition composition chimique contenido de ceniza contenido de materia seca contenido proteico cow milk crude protein dry matter content elisa ewe milk fromage genetic variation goat milk grasa de la leche hplc immunoglobuline immunoglobulins inmunoglobulina isoelectric focusing isoelectrofoque lactoferrin lactoferrinas lactoferrine lait de brebis lait de bufflesse lait de vache leche de cabra leche de oveja leche de vaca leche desnatada lipid content mass spectrometry methode methods milk fat milk protein pcr protein content proteina bruta queso skim milk teneur en cendres teneur en lipides test elisa variant variantes variants whey protein