Investigation of Acyl Chain Specificity of Lipase-OF 360,000 on the Hydrolysis of Fish Oil

Park, J.S.;Kim, H.O.;Kho, H.W.;Hur, B.K.E-mail:biosys@inha.ac.kr

Investigation of Acyl Chain Specificity of Lipase-OF 360,000 on the Hydrolysis of Fish Oil

Park, J.S.;Kim, H.O.;Kho, H.W.;Hur, B.K.(Inha University, Incheon, Republic of Korea)E-mail:[email protected]

The hydrolysis characteristics of various fatty acids composing the fish oil was investigated for function of acyl chain specificities using Lipase-OF 360,000 from Candida cylindracea. The hydrolysis of fatty acids decreased with the increase of the number of carbon and double bond in the fatty acids, in case that the number of double bond and the position of the first double bond from the methyl group of fatty acids were the same.

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Ключевые слова АГРОВОК

candida cylindracea hydrolyse hydrolysis 가수분해

Библиографическая информация

Опубликовано в

Korean Journal of Biotechnology and Bioengineering

Том 19 Выпуск 6 ISSN 1225-7117

Нумерация страниц

pp. 489-493

Другие темы

리파제; 000; Lipase-of 360; Hidrolisis; Acyl chain specificity; 물고기 기름; 아실체

Язык

Примечание

Summary(En)

9ill., 14 ref.

Переведенный заголовок

물고기 기름의 가수분해에 대한 리파제 Lipase-OF 360,000의 아실체인 특이성 규명

Тип

ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

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Investigation of Acyl Chain Specificity of Lipase-OF 360,000 on the Hydrolysis of Fish Oil

Ключевые слова АГРОВОК

Библиографическая информация