Investigation of Acyl Chain Specificity of Lipase-OF 360,000 on the Hydrolysis of Fish Oil
Park, J.S.;Kim, H.O.;Kho, H.W.;Hur, B.K.(Inha University, Incheon, Republic of Korea)E-mail:[email protected]
The hydrolysis characteristics of various fatty acids composing the fish oil was investigated for function of acyl chain specificities using Lipase-OF 360,000 from Candida cylindracea. The hydrolysis of fatty acids decreased with the increase of the number of carbon and double bond in the fatty acids, in case that the number of double bond and the position of the first double bond from the methyl group of fatty acids were the same.
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书目信息
Korean Journal of Biotechnology and Bioengineering
卷
19
期
6
ISSN
1225-7117
页码
pp. 489-493
其它主题
리파제; 000; Lipase-of 360; Hidrolisis; Acyl chain specificity; 물고기 기름; 아실체
语言
注释
Summary(En)
9ill., 14 ref.
翻译的标题
물고기 기름의 가수분해에 대한 리파제 Lipase-OF 360,000의 아실체인 특이성 규명
类型
Directory
2006-05-15
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