Effects of Pleurotus eryngii on Lipid Metabolism in Rats Fed High Fat Diet
2005
Koh, J.B. (Silla University, Busan, Republic of Korea), E-mail: [email protected] | Lee, C.U. (Silla University, Busan, Republic of Korea)
The effects of Pleurotus (P.) eryngii on the weight gains, food efficiency ratios, serum and hepatic lipid concentrations were investigated in male rats fed the high fat diets. Twenty one week-old Sprague-Dawley rats were given three different types of diet for 10 weeks, respectively: a control diet (high fat; 20% lard), two kinds of P. eryngii diet supplemented with 3% or 5% of dry P. eryngii powder in substitutes for the same amounts of cellulose in the control diets. The body weight gains and food efficiency ratios of the rats fed 3% and 5% P. eryngii diets were significantly lower than those of the rats fed the control diet.
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