Evaluation of Long-term Dietary Intakes of Housewives
2004
Choe, J.S. (National Rural Resource Development Institute, RDA, Suwon, Republic of Korea), E-mail: choejs@rda.go.kr
This study was designed to investigate and evaluate the dietary intake of 30 housewives, aged 35 to 59. The subjects kept daily diet records lot a period of one year. Their mean daily nutrient intakes met or exceeded the RDA (recommended dietary allowance) for all categories except energy, calcium, iron, vitamin A, and vitamin B₂. Mean daily calorie intakes were 81.2% of the RDA. The subjects received about 19% of their energy from fat and 15% from protein.
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