Examination of Microbiological Contamination of Ready-to-eat Vegetable Salad
2004
Kim, J.S. (Seoul regional KFDA, Seoul, Republic of Korea), E-mail: jin1015@kfda.go.kr | Bang, O.K. (Chosun University, Gwangju, Republic of Korea) | Chang, H.C. (Chosun University, Gwangju, Republic of Korea)
120 samples of ready-to-eat salad product were purchased at department stores, marts and family restaurants in metro area. Coliform bacteria and food borne pathogenic bacteria were isolated from these samples. In 73 samples among the 120 salad product samples, coliform bacteria and food borne pathogenic bacteria were detected by 60.8% of isolated rate. Salad were classified into organic and non-organic salad. According to a salad type, salad were classified into vegetable salad and mixed vegetable salad with fried chicken and extra food.
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