Effects of conjugated linoleic acid and selenium on body composition and serum cholesterol concentration in broiler chickens
2005
Jun, H.J. (Konkuk University, Seoul, Republic of Korea) | Kim, J.Y. (Konkuk University, Seoul, Republic of Korea) | Lim, J.J. (Konkuk University, Seoul, Republic of Korea) | Lee, S.H. (Konkuk University, Seoul, Republic of Korea) | Lee, B.H. (Konkuk University, Seoul, Republic of Korea) | Jeong, S.W. (Konkuk University, Seoul, Republic of Korea) | Park, H.M. (Konkuk University, Seoul, Republic of Korea) | Chung, B.H. (Konkuk University, Seoul, Republic of Korea), E-mail: chungbh@konkuk.ac.kr
The purpose of this study was to examine whether conjugated linoleic acid and selenium supplementation in broiler chicken diets would be effective, enhance indices of immune status and body weight, and modulate serum lipid concentration. Forty Hyline brown chickens, 1 weeks of age, were divided into 5 groups of 8 chickens. Chickens were fed the experimental diets supplemented with 1% CLA (conjugated linoleic acid; Group 1), 1% CLA + selenium (Group 2), 1% safflower-seed-oil as LA (Group 3), 1% safflower-seed-oil as LA + selenium (Group 4) or nothing (Control) for 4 weeks. After 4 weeks, serum, liver, spleen and abdominal fat were taken. Measurement of total immunoglobulin were executed using sandwich ELISA.
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