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Effects of dietary Gleditschia addition on biochemical composition of pork loin

2005

Seo, J.L. (Gyeongnam Livestock Promotion Institute South-branch, Tongyong, Republic of Korea) | Hah, D.S. (Gyeongnam Provincial Government Institute of Health and Environment, Changwon, Republic of Korea) | Ryu, J.D. (National Veterinary Research and Quarantine Service Busan Resional Office, Busan, Republic of Korea) | Kim, C.H. (Jinju National University, Jinju, Republic of Korea) | Kim, G.S. (Gyeongsang National University, Jinju, Republic of Korea) | Heo, J.H. (Gyeongnam Livestock Promotion Institute South-branch, Tongyong, Republic of Korea) | Jung, M.H. (Gyeongnam Livestock Promotion Institute South-branch, Tongyong, Republic of Korea) | Cho, M.H. (Gyeongnam Livestock Promotion Institute South-branch, Tongyong, Republic of Korea) | Lee, K.C. (Gyeongnam Livestock Promotion Institute South-branch, Tongyong, Republic of Korea) | Kim, K.H. (Gyeongnam Livestock Promotion Institute South-branch, Tongyong, Republic of Korea) | Kim, E.G. (Gyeongsang National University, Jinju, Republic of Korea) | Kim, J.S. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: jskim@gsnu.ac.kr

Ключевые слова АГРОВОК

Библиографическая информация
Korean Journal of Veterinary Research
Том 45 Выпуск 4 ISSN 1225-0198
Нумерация страниц
pp. 527-536
Другие темы
Pork loin; Drip loss; Water-holding capacity
Язык
Примечание
Summary(En)
6 tables
45 ref.
Тип
Directory

2006-05-15
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