Effects of Fiber Sources on Ruminal pH, Buffering Capacity and Digestibility in Sheep
2005
Seo, I.J. (Konkuk University, Seoul, Republic of Korea) | Kim, M.H. (Konkuk University, Seoul, Republic of Korea) | Kim, D.S. (Konkuk University, Seoul, Republic of Korea) | Lee, S.R. (Konkuk University, Seoul, Republic of Korea), E-mail: [email protected] | Maeng, W.J. (Konkuk University, Seoul, Republic of Korea)
This study was conducted to study the effect of fiber sources on ruminal pH and buffering capacity and whole digestive tract digestibility with five ruminally fistulated sheep. Evaluated fiber sources were alfalfa hay cube (AHC), corn cob (CC), corn silage (CS), cotton seed hull (CSH), peanut hull (PHL), rice straw (RS), and sugarcane bagasse (SCB). Sheep were fed consecutively a diet containing each tested fiber source (45%) with a corn-based concentrate diets (55%) during each experimental period.
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