Securing food for a growing population: the water scarcity challenge
2005
Faurès, J.M.,FAO Land and Water Development Division, Rome (Italy). Water Resources Management Office
The paper presents the global food and water situation and perspectives for the future, in particular in the Near East, and the challenge it imposes on water scarce countries. It analyses how countries react to increased water scarcity and reviews the policy, institutional and technological responses available at local, national and global levels with a particular focus on enhancement of water productivity in agriculture.
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Эту запись предоставил Instituto Agronómico Mediterráneo de Zaragoza