Vegetable fats analogous to cocoa butter
2005
Hartig, E.(Dijamant A.D., Zrenjanin (Serbia)) | Torbica, A.(Tehnoloski fakultet, Novi Sad (Serbia)) | Muc, S.(Dijamant A.D., Zrenjanin (Serbia))
In chocolate and chocolate-like products cocoa butter has been used and alternative fats too. These fats are based on vegetable fats and oils, produced by different technological processes. A lot of tailor made products with different names can be found at the market. The main quality parameter of final products are physical properties of fat which also affects a host of parameters during processing.
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