Composition of adipose of brown hare (Lepus europaeus) in comparison with rabbit (Oryctolagus cuniculus f.dom.)
2003
Straka, I.,Revolucni, 397 Ujezd u Brna (Czech Republic)
The aim was to work out on the basis of literature facts a field method of thin-layer chromatography and to examine by this method the composition of fat tissue of hare and rabbit. In experimental part there was taken during autopsy of 7 brown hare individuals from autumn hunts (in hunting period of 2001) fat tissue from spinal area, intestines and kidneys. Similarly there were obtained samples for comparison from 7 individuals of rabbit. Method of thin-layer chromatography (sorbents Macherey - Nagel, GmbH) was used for analysis. It was found that with the group of hares the content of acylglycerols was significantly higher, similarly to heterolipids and there was not found any cholesterol while with rabbits there was found lower content of triacylglycerols, the same content of heterolipids and higher content of cholesterol.
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Эту запись предоставил Slovak University of Agriculture in Nitra