Characteristic of liquid extract for soft drinks from Ironwort /Sideritis scardica Griseb L./
2008
Kemilev, S. | Vladimirov, G. | Toshev, P.
This research was realized with an industrial lot of liquid extract of Ironwort /Sideritis scardica Griseb L./ , destined for the production of soft drinks. The organoleptic properties /limpidity, colour, aroma and taste/,the general physicochemical features /relative density, content in alcohol, dry compounds, titration and real acidity, reducing sugars, total and aromatic aldehydes, superior alcohols and methanol/ and the content of phenolic compounds /total, nonflavonoides and flavonoides/ were studied.
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Эту запись предоставил Institute of Agricultural Economics