Studies on the simple presumption method of the crude fat content in fishes, 1: Presumption of the crude fat content by specific gravity measurement, 1
2005
Kodani, Y.(Tottori-ken. Industrial Research Inst. (Japan)) | Seike, Y.
Presumption of the fish fat content by specific gravity measurement was examined. This time, Japanese horse mackerel (Trachurus japonicus) and chub mackerel (Scomber japonicus) ware used for the sample. As the result, specific gravity measurement could use for the fat content presumption of each fish stock, if they were in the state of dress or fillet. The case of fillet was more correct than dress.
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Библиографическая информация
Нумерация страниц
pp. 63-68
Другие темы
Medicion
Язык
Японский
Примечание
Summaries (En, Ja)
6 tab. 8 fig.
Тип
Summary
2008-05-15
AGRIS AP
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