Effects of Moisture Contents of Rough Rice and Storage Temperatures on Rice Grain Quality
2006
Choi, Y.H. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), E-mail: [email protected] | Jeong, E.G. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Choung, J.I. (Yeongnam Agricultural Research Institute, NICS, RDA, Milyang, Republic of Korea) | Kim, D.S. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Kim, S.L. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Kim, J.T. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Lee, C.G. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Son, J.R. (National Institute of Crop Science, RDA, Suwon, Republic of Korea)
This study was carried out to investigate the relationship between each quality characteristics and changes of grain quality according to storage temperature and moisture contents of rough rice of Dongjin 1 and Sindongjinbyeo. Respiration rate of rough rice and fat acidity of brown rice were increased with moisture contents of rough rice and storage temperature. Germination rate of rough rice was the highest at 17~18% moisture contents of rough rice stored at low temperatures for 12 months.
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