Variation of Oil Contents and Fatty acid Compositions in Korean Soybean Germplasms
2006
Choung, M.G. (Kangwon National University, Samcheok, Republic of Korea), E-mail: [email protected]
The objectives of this study was to determine the oil contents and fatty acid compositions of soybean germplasms including major Korean cultivars, and to provide the basic information of fatty acid composition for development high quality soybean varieties. Among 46 Korean major cultivated soybean samples, the oil contents were varied from 15.8% to 20.3%, and the average oil content was 18.2%. Crude oil content of cv. Saebyolkong (20.3%) was the highest among that of other cultivated soybeans.
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