Assessment of Traditional Knowledge on Seasonal Customs and Its Characteristics for Practical Use
2006
Kim, M.H. (Rural Resources Development Institute, NIAST, RDA, Suwon, Republic of Korea), E-mail: kimmih@rda.go.kr | Park, D.B. (Rural Resources Development Institute, NIAST, RDA, Suwon, Republic of Korea) | Ahn, Y.S. (Rural Resources Development Institute, NIAST, RDA, Suwon, Republic of Korea) | Jun, Y.M. (Rural Resources Development Institute, NIAST, RDA, Suwon, Republic of Korea)
This study aims to assess the traditional knowledge on seasonal customs and its characteristics for practical use. The Delphi method and correspondence analysis were hired to collect and analysis the data. Twenty six professionals for the Delphi participated in three-round process. The followings were concluded. The number of items valuing and resourcing for seasonal customs. were 118(40 for folks and ceremonies, 53 for foods. 25 for plays) on Delphi results. For example are Bokjori, Dano fan, Bokjumeoni, Chuseok, Tano festival, New Year Card, washing hair with an iris, Soup with rice cake, Boiled rice with five cereals, Rice and red-bean porridge, Kimchi-making for the winter, Sharing walnut with friends, Game of yut, Playing kite, Play with Hanga etc.
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