Evaluation of quality of savory (Satureja hortensis L.) herb from organic and conventional cultivation
2007
Seidler-Lozykowska, K.,Instytut Roslin i Przetworow Zielarskich, Poznan (Poland) | Golcz, A. | Kozik, E.,Akademia Rolnicza, Poznan (Poland). Katedra Nawozenia Roslin Ogrodniczych | Kucharski, W. | Mordalski, R. | Wojcik, J.,Instytut Roslin i Przetworow Zielarskich, Poznan (Poland)
Usefulness of Polish savory cultivar Saturn for organic cultivation was investigated in four field experiments. The following traits were examined: yield of fresh, dried and without stems herbs, stem content in herb, yield of seeds, weight of 1000 seeds, essential oil content, mineral elements content and microbiological contamination. Herb yield only from one organic cultivation (in Slonsk) was higher compared with that from the conventional cultivation. Savory herb from organic cultivation contained more essential oil and mineral elements except calcium. Microbiological contamination analysis of savory herb showed that all investigated herbs were below the level of standard contamination for raw material treated with hot water
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