The influence of different nitrogen fertilization ways on the grain quality of spring cereal cultivars
2007
Gasiorowska, B. | Makarewicz, A.,Akademia Podlaska, Siedlce (Poland). Katedra Szczegolowej Uprawy Roslin
The influence of different nitrogen fertilization doses on the quality of some spring cereal crop cultivars was aim of the study. Two factors were analysed in the experiment: the effect of nitrogen dose and spring cereal crop cultivars. The increase of nitrogen dose caused a systematic increase of proteins in spring crops grain. The increase of the dose to 160 kg/ha caused a increase of gluten content. The rate of gluten dissolution was the highest after application of 120 kg N/ha
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