Defining and valorization of external profile of industrial dry paste. [M.Sci. thesis] | Definisanje i valorizacija eksternog profila industrijski proizvedene tjestenine. Magistarski rad
2007
Pestoric, M.
Obtained results confirmed the possibility of application of sensory and instrumental methods in definition of apperance / external profile of paste, as a possibility of integral evaluation of its properties for the needs of market satisfaction, production control and fulfillment of regulations demands.
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Библиографическая информация
Издатель
M. Pestoric
Нумерация страниц
136 p.
Другие темы
Pate alimentaire; Propriete organoleptique; Propiedades organolepticas; Propriete physicochimique; Analisis organoleptico; Propiedades fisicoquimicas
Язык
сербский
Примечание
Summaries (En, Sr)
46 graphs
69 tables
135 ref.
Text in cyrillic
Тип
Bibliography; Non-Conventional; Summary; Thesis
Корпоративный автор/ Групповой автор
Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet
2008-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил Matica Srpska Library
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