Correlation between Instrumental Quality Attributes and Consumers' Sensory Evaluation in Refrigerated-stored 'Campbell Early' and 'Kyoho' Grape
2007
Ha, S.Y. (Andong National University, Andong, Republic of Korea) | Hwang, Y.S. (Chungnam National University, Daejeon, Republic of Korea) | Yang, Y.J. (Sangmyung University, Cheonan, Republic of Korea) | Park, Y.M. (Andong National University, Andong, Republic of Korea), E-mail: [email protected]
Relationship between instrumental quality attributes and consumers' acceptance in 'Campbell Early' and 'Kyoho' grapes were analyzed to indicate an appropriate instrumental attribute reflecting the changes in overall taste during 4-month refrigerated storage. Relationship between instrumental measurements and sensory ratings were studied through correlation study using 32- or 64-paired data set obtained at one-month intervals during storage. Soluble solids concentration (SSC) was not significantly correlated with sweetness and overall taste.
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