Bioavailability and Feed Value of Starfish with Various Treatments
2007
Choe, H.S. (Chonbuk National University, Jeonju, Republic of Korea) | Park, J.H. (Chonbuk National University, Jeonju, Republic of Korea), E-mail: [email protected]
To evaluate the feed value of starfish, antimicrobial effects of its extract, nutrients contents, concentration of amino acids and its bioavailability were tested. Steaming and ether processes were applied to obtain the extract from starfish for antimicrobial effects examination. The starfish was dried at 60℃ for 3 days before grinding for processing and fermentation. Ground starfish(GS), extruded starfish(ES), fermented starfish(EFS) were added with enzyme and without enzyme(Non enzyme fermented starfish : NEFS).
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