Effects of Rate and Timing of Reseeding on Productivity and Nutritive Value of Forages in Forest Fire Burnt Pasture
2008
Lee, J.K. (National Institute of Animal Science, RDA, Cheonan, Republic of Korea), E-mail: leejkhs@hanmail.net | Yoon, S.H. (National Institute of Animal Science, RDA, Cheonan, Republic of Korea) | Lim, Y.C. (National Institute of Animal Science, RDA, Cheonan, Republic of Korea) | Ji, H.C. (National Institute of Animal Science, RDA, Cheonan, Republic of Korea) | Kim, K.Y. (National Institute of Animal Science, RDA, Cheonan, Republic of Korea) | Choi, G.J. (National Institute of Animal Science, RDA, Cheonan, Republic of Korea) | Kim, W.H. (National Institute of Animal Science, RDA, Cheonan, Republic of Korea) | Kim, J.G. (National Institute of Animal Science, RDA, Cheonan, Republic of Korea) | Park, H.S. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea) | Tandang, L.L. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea) | Seo, S. (National Institute of Animal Science, RDA, Cheonan, Republic of Korea)
On April 4 to 6, 2005, there was a huge fire in Yangyang-gun, Kangwon-do, Korea, which burned over 250ha of forests and 246 buildings including 160 houses. The effects of reseeding rate and timing on productivity and nutritive value of forages in the forest fire burnt pasture in this study were investigated. The effect of reseeding could not be seen in the burnt pastures in terms of forage productivity and quality in short term but there was a long-term effect particularly with higher reseeding rates at later days after the fire on forage botanical composition. We concluded that forest fire brought reduction in pasture forage yield for a short period but it did not make a significant effect for a long term.
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