Functional food: rare herbs, seeds and vegetable oils as sources of flavors and phytosterols
2009
Milovanovic, M., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture | Banjac, N., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture | Vucelic-Radovic, B., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 81-94
Другие темы
Epice; Medicament traditionnel; Plante herbacee; Compose de la flaveur; Plantas herbaceas; Propriete pharmacologique; Phytosterol
Язык
Английский
Примечание
Summaries (En, Sr)
1 table
29 ref.
Тип
Lit. Review
2009-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Matica Srpska Library
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