Comprehensive forage evaluation on hay and silage for practical application | Umfassende Futterbewertung bei Heu und Silage für die Praxis
2005
Buchgraber, K., HBLFA Raumberg-Gumpenstein (Austria). Institut für Pflanzenbau und Kulturlandschaft
The forage value number consists of the evaluation of forage content values (energy evaluation depending on vegetation stage) and of a sensory evaluation of forage quality (taste, structure, color, hygienic load, forage composition and forage contamination). Thus, only by unification of both important complexes a correct estimation of forage acceptance as well as its nutritive value can be achieved to attain a balanced ration. The forage value number developed by the Institute of Plant Production and Landscape Science of the HBLFA Raumberg-Gumpenstein enables farmers to accomplish the forage estimate of many different feed batches by themselves.
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Эту запись предоставил University of Ljubljana