Effects of enhanced ozone on leaf performance, seed yield and protein content of soybean (Glycine max (L.) Merrill) | ผลกระทบของโอโซนที่เพิ่มขึ้นต่อการตอบสนองของใบ ผลผลิต เมล็ดและปริมาณโปรตีนของถั่วเหลือง
2009
Viriyaporn Boontapanya(Naresuan University, Phitsanulok (Thailand). Faculty of Science. Department of Biology) | Orose Rugchati(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry) | Kanita Thanacharoenchanaphas(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Natural Resources and Environment) E-mail:[email protected], [email protected]
Effects of different ozone concentrations on soybean (Glycine max (L.) Merrill) cv. Srisumrong 1 was investigated during 2007-2008 since seeding through maturing stage at Phitsanulok Province. Open-top chamber system was set to control the ozone level at three different levels i.e., at ambient level (32 ppb) lower (12 ppb) and higher (62 ppb) than ambient level. The results showed that ozone stress at high level induced the significant negative impacts on pigment content, yield components (100 seed weight) and protein content. Yield loss in CF sup(+O3) treatment (62 ppb) should be specially considered because of the significant reduction were also found by 13 percent. We also found the evident decrease by 94.7 percent in protein content under high ozone treatment. These results suggest that chronic high O3 exposure caused reduction in pigment, 100 seed weight and protein of soybean cv. Srisumrong 1.
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Эту запись предоставил Kasetsart University