Влияние разного соотношения расщепляемого и нерасщепляемого протеина в рационах на эффективность использования питательных веществ бычками
2008
Kovalevskaya, Yu.Yu., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
The research directed on perfection of a cattle protein food system, taking into account its fractional structure, and also establishment of objective indicators of an estimation of forage protein nutrient density, have great value. It is established, that for young growth of cattle of 4-6 months of age the optimum parity of decomposable and un-decomposable protein in rations corresponds to size 68:32, allowed to raise digestibility of nutrients on 3-4%, nitrogen adjournment in an organism of animals on 10% and daily average a gain on 4% in comparison with parity 80:20. The optimum parity of fractional structure of protein makes positive impact on oxidation-reduction processes in organism to what testifies morphological-biochemical structure of blood. Thus concentration of crude protein raises on 1,7%, urea quantity decreases on 23%. The least cost price of a gain has appeared in group with a parity of decomposable and un-decomposable protein in rations 68:32, or it is better on 4,4% than an indicator of group with a parity 80:20%
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Эту запись предоставил National Academy of Sciences of Belarus
