The usage of secondary products of spice industry in pig nutrition
2009
Mares, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic) | Krizova, S.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic) | Zeman, L.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic) | Vecerek, M.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic)
Three different by-products of the spice industry were used as feed additives for piglets in order to evaluate their effect on the growth of piglets. The additives involved different types of by-products from allspice, coriander and cumin and were added into the feed mixtures at the level of 0.5 %. The experiment was conducted on 152 animals during 28 days after weaning at 21 days of age and after 7 days of preparation period. Growth intensity was improved in the group supplemented with coriander spent by 10 % and in the group supplemented with allspice spent by 4 %. The experimental treatments influenced also the daily feed intake.
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