Content of nitrosamines in foodstuff
2007
Tietze, M.,Akademia Rolnicza, Lublin (Poland). Katedra Higieny Zwierzat i Srodowiska | Burghardt, A.,Powiatowa Stacja Sanitarno-Epidemiologiczna, Stalowa Wola (Poland) | Bragiel, P. | Mac, J.,Panstwowa Wyzsza Szkola Zawodowa, Krosno (Poland). Inst. Gospodarki i Polityki Spolecznej
Studies were performed in 2002-2004 in the region under control of PSSE Stalowa Wola (Poland). In the total number of 156 samples including 88 pork-butcher's products, 19 canned meat and 49 fresh vegetables were tested. Nitrosamine content in particular samples were for fresh vegetables 819.4 mg/kg, 86.4 mg/kg meat products and 34.1 mg/kg canned meat. Despite statistically significant differences in nitrosamine content, no excessive levels were found
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