Investigation of phenolic acids content and antioxidant activity during malt and beer production. [Doctoral dissertation] | Ispitivanje sadrzaja i antioksidativne aktivnosti fenolnih kiselina u toku proizvodnje slada i piva. Doktorska disertacija
2009
Pejin, J.D.
Studies carried out in the frame of the doctoral thesis aimed at continuous determination of the content of total phenolics, phenolic acids and antioxidant activity (antiradical activity on DPPH and hydroxyl radicals) during malt and beer production (in barley, steeped barley, green malt, malt, wort, hopped wort, fermented wort, green beer, and beer) produced from three accepted brewer barley varieties: NS 525, NS 565, and NS 583.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Matica Srpska Library