Investigation of phenolic acids content and antioxidant activity during malt and beer production. [Doctoral dissertation] | Ispitivanje sadrzaja i antioksidativne aktivnosti fenolnih kiselina u toku proizvodnje slada i piva. Doktorska disertacija
2009
Pejin, J.D.
Studies carried out in the frame of the doctoral thesis aimed at continuous determination of the content of total phenolics, phenolic acids and antioxidant activity (antiradical activity on DPPH and hydroxyl radicals) during malt and beer production (in barley, steeped barley, green malt, malt, wort, hopped wort, fermented wort, green beer, and beer) produced from three accepted brewer barley varieties: NS 525, NS 565, and NS 583.
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书目信息
出版者
J.D. Pejin
页码
181 p.
其它主题
Acide phenolique; Acidos fenolicos; Biere
语言
塞尔维亚
注释
Summaries (En, Sr)
97 graphs
82 tables
241 ref.
类型
Bibliography; Non-Conventional; Summary; Thesis
团体作者
Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet
2010-06-15
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