Carcass composition and meat characteristic of male and female rabbits | Кланичен състав и месодайна характеристика при мъжки и женски зайци
2011
Atanasova, E., Agricultural University, Plovdiv (Bulgaria)
A study was carried out on yield, carcass composition and characteristics of meat of 11 male and 11 female rabbits.For 77 days they were kept under identical conditions.An average pre-slaughter live weight of the males of 2.462 g and 2.472 g of females was achieved durring the fattening period.The muscle tissue in the mass of the clean carcass was 76.45 for the males and 75.70 for females.
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Эту запись предоставил Institute of Agricultural Economics
