Способ сравнительной оценки хряков-производителей по жизнеспособности и продуктивным качествам потомства в условиях промышленной технологии производства
2008
Khodosovskij, D.N., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
Development of a new method of boar evaluation taking into account their beef-making and fattening qualities as well as their posterity viability for the further selection of the best ones and for the culling and ranking of the worst ones was realized in the conditions of a large pig-breeding complex of the Republic of Belarus. Scientific and economic experiment was realized at the JSC Sozh, Gomel region (Belarus) at the pig-breeding complex with 108 thousand livestock heads of annual fattening. At a finishing stage of sow hybridization the combinations of Large White х Landrace and Large White х the Belarusian Meaty breeds were inseminates by boars of 990 synthetic lines (N11151 and N11146), the Belarusian Meaty breed (N3495), Landraces of the Polish (N40, N37, N78) and German selection (N11262, N11263, N11266), and also by a hybrid boar of 990 lines х Petren (N11145). Sow insemination was realized in three technological groups. Sows were selected taking into account their breed, age and last productive ability in order to avoid inbreeding. At the same time, each boar was checked up on the breeding stock for identical quality. The final estimation of boars was stated at the stage of achievement by their posterity of selling weight (before sending to a meat processing plant). The offered method made it possible to get an objective comparative estimation of breeding characteristics of tested boars in the conditions of a complex
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Эту запись предоставил National Academy of Sciences of Belarus
