Влияние состава питательной среды на патогенные свойства лептоспирозных бактерий
2010
Zajtsev, V.V., Vitebsk Biofactory (Belarus)
In the conditions of the Republic of Belarus there was determined the influence of nutritional medium composition on pathogenic properties of leptospirosis bacteria, by an example of 6 pathogenic strains: Leptospira pomona; Leptospira tarassovi; Leptospira grippothyphosa; Leptospira icterrohaemorragia; Leptospira conicola; Leptospira hardjo. During the study there were used the following media: serum-supplemented vitaminized medium on the basis of buck serum; serum-supplemented medium with a growth factor; serum-supplemented vitaminized medium with antlbody biosynthesis growth factor; semisynthetic Russel's medium. According to the results of realized studies there was developed a correlation between terms of leptospirosis bacteria survivability in laboratory animals depending on cultivation medium. In course of the study there were analyzed terms of Leptospira persistence in guinea pigs.
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Эту запись предоставил National Academy of Sciences of Belarus
