Влияние хитозана на продуктивные качества цыплят-бройлеров
2009
Duktov, A.P., Belarus State Academy of Agriculture, Gorki (Belarus) | Krasochko, P.A., National Academy of Sciences. Scientific and Practical Center of Animal Breding (Belarus). The S.N. Vyshelesskij Inst. of Experimental Veterinary Medicine | Eremets, V.I. | Albulov, A.I., All-Russian Research and Technological Institute of Biological Industry (Russian Federation)
In article results of studying of efficiency and quality of poultry-fanning production under influence chitosan are considered. It is established that the preparation promotes safety increase on 0,5%, efficiency on 6% and biological value of meat on 20% at chickens whom gave to drink chitosan in a dose of 5 mg/goal from 32 day age it) comparison with the control. Such technological reception leads to decrease the receipt in an organism of a chicken of microtoxins, heavy metals, products of a metabolism of bacteria
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