Correlation of fattening and meat qualities of different pig breeds depending on the selection aim | Взаимосвязь откормочных и мясных качеств различных пород свиней в зависимости от направления селекции
2010
Shejko, R.I., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
The effect of aimed selection in several generations of different pig breeds on improvement of meat and fattening qualities is described. The researched pig breeds are: Large White, Belorussian Meaty, Black-and-Motley, Duroc. Mobility and correlation between economic useful features depending on breeding course is analyzed. Correlation coefficients of the fattening qualities of the yelts of different breedings (n=96) are calculated. The influence of maternal and paternal breeding belonging on the muscular area (n=71) is shown. Correlation coefficients between different carcass parameters and between meat and fat content of different swine breedings (n=56) are presented. It is determined that meat qualities of carcasses can be estimated with high reliability (P less than 0.01; P less than 0.001) concerning meat content in separate cuts, mostly in the back third part of half-carcass. The received results allow increase reproductive, fattening and meat qualities of the swine breeds.
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Эту запись предоставил National Academy of Sciences of Belarus