Study of possibilities of various types of plant oils and ways of their heating in potato chips production | Исследование возможности использования различных видов растительных масел и способов его нагрева при производстве хрустящего картофеля
2010
Mazur, A.M. | Prokhortsova, T.V., Mogilev State Univ. of Foodstuffs (Belarus)
Influence of different types of vegetable oil on duration of its use in technological process of potato (Solanum tuberosum) chips production and on quality of ready products was analyzed in the conditions of the Republic of Belarus. Soybean or rape oils were essential for production of potato chips with high organoleptic, physical and chemical quality properties. It was offered to apply thermal oils as the heat-carrier for heating vegetable oils. It is shown, that potato chips prepared by means of application of the proposed methods proved to be safe for consumption according to indexes of maintenance of carcinogenic substance - acrilamide.
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Эту запись предоставил National Academy of Sciences of Belarus