AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Comparison of the volatile flavor compounds in different tobacco types by different extraction methods

2010

Lee, J.M., KTnG Research Institute, Daejeon, Republic of Korea | Lee, J.M., KTnG Research Institute, Daejeon, Republic of Korea | Lee, C.G., KTnG Research Institute, Daejeon, Republic of Korea | Bock, J.Y., KTnG Research Institute, Daejeon, Republic of Korea | Hwang, K.J., KTnG Research Institute, Daejeon, Republic of Korea

Ключевые слова АГРОВОК

Библиографическая информация
Journal of The Korean Society of Tobacco Science
Том 32 Выпуск 2 ISSN 1225-2131
Нумерация страниц
pp. 77-87
Другие темы
Flue-cured; Oriental; Spme; Sde; Extraction method; Flavor volatile compounds; Burley
Язык
Примечание
Summary(En)
2 tables
2ill., 15 ref.
Переведенный заголовок
추출방법에 따른 잎담배 종류별 휘발성 향기성분 특성비교
Тип
Directory

2011-12-15
AGRIS AP
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]