Relation between microorganisms, lactic acid production, and dye reduction tests in raw milk
2007
Indhrira Kramomtong(Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science. Department of Microbiology) | Thitima Tripipat(Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science. Department of Microbiology) | Chailai Koowatananukul(Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science. Department of Veterinary Public Health) | Suthep Ruangwises(Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science. Department of Veterinary Public Health) | Kittisak Ajariyakhajorn(Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science. Department of Veterinary Medicine)
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Библиографическая информация
Эту запись предоставил Kasetsart University