EFFECT OF THE INCLUSION OF LUCERNE MEAL IN THE DIET ON THE PRODUCTIVITY OF GROWING AND FINISHING PIGS | ÅÔÅÊÒ ÎÒ ÈÇÏÎËÇÂÀÍÅÒÎ ÍÀ ËÞÖÅÐÍÎÂÎ ÁÐÀØÍÎ Â ÄÀÆÁÀÒÀ ÂÚÐÕÓ ÏÐÎÄÓÊÒÈÂÍÎÑÒÒÀ ÍÀ ÓÃÎßÂÀÍÈ ÏÐÀÑÅÒÀ
2012
Nedeva, R., Agricultural Institute, Shumen (Bulgaria) | Kanev, D., Agricultural Institute, Shumen (Bulgaria)
A scientific experiment assigning a total number of 27 growing male and female pigs, allotted into 3 groups of 9 pigs each, was carried out in Agricultural Institute, Shumen. The starting live weight was 37.9-39.0 kg, and the finishing _ 100 kg. The experiment was conducted in two sub-periods _ the first to 62.7-67.1 kg, and the second _ to 100 kg live weight. The pigs from the control group ....
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Эту запись предоставил Institute of Agricultural Economics